No one in the house to criticize the amount of oil I use, the amount of mess I make or the amount of time I take, I proceeded to create two awesome little mouthwatering entrees myself, my brother and my boyfriend proceeded to devour.
S&P Calamari :)
Crisp and tender deep fried calamari are a sure fire hit in any joint. When we were in Bali, our personal chef taught us that rice flour allows for much crunchier calamari, so take heed. Also, it's gf which is good news for the startling amount of coeliacs (most are faking I'm sure of it).
450g squid (cleaned)
Juice of two limes
70g rice flour (or however much you need)
Sunflower Oil (for deep frying)
Meanwhile, combine as much salt and as much pepper and the rice flour on a plate. Drain your marinated squid dry then toss the rings in the flour mixture till they're all nice and coated.