I like peanut butter, you like peanut butter; it works for us really.
Before I give you a new recipe I just have to vent my disgust in the Kraft Peanut Butter company. I didn't think they'd be able to disappoint me, but they have. And it is just simply simply simply awful.
1/2 cup plus 3 tablespoons of smooth or crunchy peanut butter. (I'm partial to smooth...)
1/3 cup butter, softened
1/2 cup white sugar
3/4 cup packed brown sugar
1/2 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
Pinch of salt
Couple of pinches of cinnamon
As many chocolate chips or chunks in it as you want!
How Do I Do It Maaaan?
Preheat oven to 175 degrees. Grease a 9x9 inch baking pan with a whole heap of butter then dust with flour. If you're not familar to this method of non-stickage, just line the tin with baking paper.
In a medium bowl, cream together peanut butter and butter. To this mix, blend in your sugars, eggs (one at a time) and the vanilla. In a separate bowl, combine flour, baking powder and salt. Stir your wet into your dry until you have a just formed gooey mass of goodness. Add your chocolate chips. I advise eating some as you do this. Waste not want not.
Bung it in the oven for 20-25 minutes or until the top springs back when touched. Cool and then chow down babeh.